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About: http://data.yelp.com/Review/id/vXllIUi6WjZfCKM6oswOJw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-24 00:00:00 (xsd:dateTime)
itemReviewed	Mickey & Mooch
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	New to the area my boyfriend and I tried out Mickey and Mooch for the first time last Friday night. We had made reservations for 7:30 but came home hungry and tried to get in a little earlier at 6:30 - luckily this was no problem! I will say it definitely was much busier when we left so earlier is better on a Friday. The bar was packed and after seeing the size of their wine pours I understand why! We started our meal with two glasses of merlot that were very reasonably priced. The restaurant boasts they have a "full 8 oz pour" which they did not disappoint! As an appetizer we started with the fried calamari which was one of the specials that evening. I wasn't a huge fan of their breading it seemed more appropriate on an onion ring then delicate shellfish, but the dish was fresh and we were hungry ... so we obviously cleaned our plates. For my entree I had the lobster and shrimp primavera and he had the veal porterhouse. It was recommended to get the saltimbocca topping: sliced prosciutto ham, mozzarella and sage infused demi sauce so we went for it!I honestly wasn't very whelmed with either of these dishes but they were decent! The primavera had a nice light sauce but could use additional seasoning and the veal porterhouse was overpowered by the saltimbocca. By far the best part of our meal was the wedge salad - topped with blue cheese, tomatos and a pair of delicious dressings. All in all I will return but may stick to a big glass of wine (or two) and a salad.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Debra

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