Personal favorite.
Summary:
Inventive, thoughtfully curated menus. Each dish is created with perfection in mind
Service: friendly, truly accommodating, sommeliers their to help with wine selection.
Atmosphere: dark, intimate, slightly casual with high top seating and a bar surround the open kitchen so you can observe them create.
Cuisine: discovery menu is a must, small bites of perfection. The menu is ever changing. I recommend ordering the iberico ham. It has a sweet and salty complexity and the fat just melts away in your mouth. The wagyu steak is also worth it.
And of course, never skip dessert.