About: http://data.yelp.com/Review/id/vXBuWBbzOCaqoXXS2vpp7A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We tried Min Sok Chon on Friday night. It's close to my work and across the street from a play we saw that night. I've seen it many times but never tried it as they don't open until 3 p.m. and I'm usually only in the area at lunch time. For our appetizer we shared mushroom poppers ($6.99). They were deep fried mushrooms filled with spicy tuna and real crab. They were drizzled with house sauce which was sweet and spicy. I liked the mushroom poppers a lot. I'm a sucker for stuffed mushrooms. Stuff them with tuna and crab? I'm sold! We were given six sides which were the typical accouterments normally given at a Korean restaurant. We got: Potatoes which were fine, nothing special Kimchee which was tart, not the best I've ever had Bean sprouts which were salty Some kind of greens which had a vinegary picklish flavor Dried fish which was crunchy and salty Some kind of squash which was mildly sweet For our entree we split an order of slow cooked pork belly with oysters ($27.99). When I saw it on the menu, it seemed rather pricey. However, it was huge and one order would have been enough for four people. The dish consisted of pork belly, oysters, kim chee noodles, jalapenos, garlic, and cabbage. We were also given shrimp sauce and paste. The waiter instructed us to dip the pork in the shrimp sauce and dip the jalapenos and garlic in the bean paste. We then wrapped everything in the cabbage leaves. I have never had anything quite like that, and I'm glad we tried it. It was good. We had quite a bit leftover and asked for a box. A few hours later we realized we had left our box on the table. My wife called the restaurant to see if they still had it. The waiter said he wasn't sure as he hadn't had time to bus the tables yet. He said if he found it, he'd put it in the fridge for us. Our play was about to start so we said we'd come by in an hour and a half to see if he found it. When we returned, the waiter said he hadn't had a chance to bus the tables yet and we could check our table. Our table was exactly like we left it. Keep in mind this was 4 or 5 hours later. By that time there were several unbussed tables and the diners were seated at the tables that had not yet been used. I doubt I'll be back. The food was good but not great, and the fact that they don't bus their tables for hours is kind of off-putting.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software