Great tapas restaurant with variety for everyone. Went with a party of 16, 4, and 8 during the week a few months ago during travel for work. This place is busy and it is best to have reservation in advance, even during the week. The best experience was with the party of 8 where we were able to order 3 to 4 plates each and share with the entire table. The flatbread portion size is huge and filling. The cheese board was delicious. My favorite was fig and brie combination. Other favorites were ahi tuna tacos, sea bass plate, and the flan dessert. The green beans were very spicy, but it had an interesting presentation on flames. My friend did have the pork dish and it seemed under cooked. I am not sure if that is how it is typically prepared. Everything else was very good. If we do return to WI, there will be a return trip to Eno Vino.