When I saw that the Fry opened up in Richmond Hill I was pretty eager to try it since it's a bit closer to home. Decor and ambiance was really nice, looks more modern than the Yonge/Sheppard location. We went for a weekend lunch and ordered the lunch special - boneless fried chicken with soy garlic sauce (comes with fries) and spicy rice cake. We were a table for three and I felt like what we ordered was a good portion for sharing. Both dishes we had were more on the sweet side, which I didn't really mind. I would have liked it if the soy garlic had more garlic flavour though. It wasn't busy at all during lunch, even though there was only one server for the entire restaurant at that time. Prices are a little steep in my opinion, we ordered two items and the bill almost came up to $40 including tip.