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  • We were here for a birthday. The flavours were different than what's I've become accustomed to at other Korean restaurants... mostly in Finch and Yonge and Steeles and Yonge area... as well as other Korean restaurants in other cities. A nice surprise was the k-pop chicken... its was a bit spicy and sweet. My usual favorite Galbi was only ok and for 300g was expensive ($29). We also had a stuffed shrimp dish where the shrimp was not fresh... the meat clung to the shell and had the wrong texture. Service was good and the server was attentive. We weren't familiar with the menu which may have contributed to our lack luster experience.
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