I thought the place was trendy and had a good vibe to it. The downstairs has three large communal tables while the upstairs is more intimate with smaller tables. They bring out this delicious bread that almost tastes like pound cake with a salted crust. For dinner I had the beet salad and risotto. Both were very good but, not anything amazing. My boyfriend had the chicken dish and his friend had the steak dish. They both thought their dishes were incredible so overall I think the places does have great food. For dessert I had the rhubarb which was good. The only downsides were the menu was kind of small and only had 2 options for vegetarians.