The new "cost cutting" at Carrabba's may cost them some customers. I haven't been here in a while, but changes have definitely taken place. I first noticed on the salad. Its HALF the size it used to be. As a "scratch Kitchen" you used to be able to put any "side dish" with your entree. Now there's an up charge for Alfredo side, due to the "cost of dairy" our waiter said. The entree portion was also smaller and I'm pretty sure I got one less shrimp and one less scallop. Its not like we went away starving, but when you're used to generous portions and generous service, Tight ass is not so appealing . The peach sangria was yummy.