I came here over the weekend and ordered the below items
1. Gougeres - alright
2. Steelhead trout - it looks really good but it was way too salty
3. Duck Confit - the duck was juicy but I didn't like the sauce on the white beans and the escarole. It overpowered the duck.
4. Foie Gras & Liver Parfait - the patee was good but they skimped out on the brioche
5. Sardiness - alright...
The service was attentive and quick. I don't think I need to come back but interesting flavours overall.
p.s. I think they need a new dishwasher, every plate I used had some left over crust.