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  • Dry-aged beef FTW! Been here for a few times and most recently after a tradeshow. It seriously is one of my favorite steakhouse... anywhere I always get the dry-aged New York strip sirloin, done medium rare. It's an amazing piece of steak. Must be around 20-24oz, it is just thick. It's always grilled perfectly. That first bite, when the fat from the steak just melts in your mouth... is just the best. I never get any sauces or condiments to go with the steak since I think they season the steak so well that nothing is needed. Having grilled with the bone gives it that extra flavor too. Better than any steak I've had anywhere. As for sides, that's the only downer. All the veggies are pretty much sauteed and drenched in butter. It's absolutely delicious but at the same time... it just might be too much. Mashed potatoes are nothing special and mac & cheese isn't that cheesy to me. Caesar salad is big pieces of romaine lettuce with grated parmesan reggiano. Nothing special but the croutons is crazy good. I can eat a bowl full. Also got to try the fried calamari this time around. Pretty damn delicious, especially with the marinara sauce. But really, if you come to a steakhouse, the only thing that matters is the steak! Located in NYNY, the steakhouse looks like a classic steakhouse from NY with the decor. You would think it would be loud since it's right next to the casino floor but its more from the patrons that are dining and the high ceiling. Make reservations, cause it's not big at all and it can get full fast. If you want a lot of steak, order the Cowboy steak. It is huge, just huge.
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