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  • I would LOVE to rate them 5 stars, but can't because of the way they handled my food allergy (see below note). Service: if I could give 100 stars here for service from our waiter, I would. I'm a stickler for service and John B. was seriously AMAZING. I can't remember the last time I have had such amazing service. Food: Amazing. - had cesar and wedge salads (both $7)..both crisp and delicious.. 10oz prime rib ($25), twice baked potato (yesss!) and then the special- t-bone ($36) forget the oz ... added 1/2lb of king crab for $18 with mashed potatoes... A++ Drinks: Enjoyed the Celery Southside (Hendrick's gin, lemon juice, simple syrup, muddled celery) - yummy! My issue here was that I have a food allergy and specifically made sure to tell them that an ALLERGY was the reason I was ordering gluten free (not just a diet) and that I could not have onion rings on my plate. Our food arrived and low and behold... Onion rings (crispies, whatever they're called) on my plate, including under my mest. John did not deliver our food but came over a minute later and immediately saw them, apologized and took it back to the kitchen. A few minutes later, a manager dropped off my food and let me know that they had changed out my plate and put my *rare* piece of prime rib on the grill for a minute (I guess to "kill" the wheat that had contaminated it??).... First of all, when dealing with an allergy, that isn't the way to handle it - we put your meat on the grill so that it would break down the gluten... FYI gluten isn't broken down on a grill/fryer/etc. so that did nothing but I guess I can appreciate the effort.. Maybe? Also, that obviously turned my rare piece of meat into a medium (honestly maybe on the well-done side) piece of meat so it wasn't edible to me since I don't like to eat anything cooked more than medium-well. John, once again, apologized and could see there was zero pink so I was then served a delicious rare piece of prime rib.
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