Pizza is pretty good and smells are great. Prices seemed pretty typical, maybe a tad high for the quantity but spot on for the quality. Had the Bianca white pizza and others at the table had the Salumi, Best, and Soppressata. Crust is doughy on the edges but thinner and fairly chewy in the middle. I'd prefer more thinner or more soupy in the middle but that's just me. Was a good personal size since the dough is overall thinner and more rustic Italian style.
Sidenote - the ceiling tile velcro'd to the ceiling is pretty awful but I guess it keeps the noise down? Ha.