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http://www.openvoc.eu/poi#funnyReviews
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  • My brother insists that Donte's makes the best pizza ever, but I respectfully disagree. The crust was a little thick and the cheese too abundant for my taste. The sauce, however, was very good and the toppings evenly distributed. Prices are very reasonable, and the interior is cool; it looks like it hasn't been updated since the restaurant's 1972 opening. I think I spotted a full bar in the dimly-lit back of the restaurant, and I imagine that Donte's cheese-heavy pizza tastes absolutely incredible after several drinks, when YOU NEED PIZZA. NOW.
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