Yes the place was empty but I have no idea why. $15 bottomless mimosas Saturday & Sunday 9am-3pm and they don't use the cheap stuff like everywhere else does for $20. I got the eggs benedict, some of the best I have ever had and I order eggs benedict everywhere I go. Eggs perfectly cooked with creamy hollondaise. My husband got bacon french toast. Perfect balance of salty and sweet. Great bartender (Jesse), our bottomless mimosas never saw their bottom. Introduced himself, engaged in conversation, gave recommendations off the menu. The menu looks so good we are planning at least 4 more trips to try everything. I will update on our next visit.