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  • A meal on a Friday afternoon, and the grills were heated up for you to cook. The copious amounts of meat and condiments make this the go-to Korean restaurant I go to. The quality defintely varies among the marinated meats. My personal favourite is the beef and pork. Not so stellar are the chicken which is usually bland. I'd reccommend to people who wanna give the cook it yourself grill a try.
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