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  • I don't usually go to chain restaurants, but sometimes when you want a menu with variety you have to. This Chili's location is an exception. The food could be horrible and I'd still go for one not so simple reason, the bartender. He has the Cheers vibe. For those of you whipper snappers who don't know the Cheers reference, Google it. The bartender always remembers us even if it has been over a year. He's loyal and has a knack for knowing what subject to converse about. A great bartender can change the way food tastes. Keep up the great work Toby.
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