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  • A State Street staple. The pies have a great crispy crust every time. The fillings are made from good quality ingredients but could use a little more seasoning sometimes. I'm still giving it four stars because the food is a great value and savory; it's always very satisfying after a long walk down state street on a weekend morning. Even a half-order will give you some leftovers. The question of service is somewhat moot since it's 'grab-and-go' only, but the new owner is very friendly and talkative which adds a positive note to the brief ordering experience.
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