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  • For a Friday night it was easy to make a reservation via Open Table . Walked in and seated right away . Server brought over water . Waiter came over to tell us about drink specials but didn't take order came back and my husband asked for wine to which the waiter replied with a beer to confirm . Had to continuously look for him to order . Ordered appetizers and the tuna was mediocre but lobster roll was great . Husband had a steak and I ordered a burrata salad . Which for some reason since I thought it was a salad would come on micro greens or some type of greens . My husbands $54 steak was more like the sizzler daily special . Would have much rather went to Delfriscos . The butter cake was overdone and dry . Being that it wasn't that busy they didn't seem to have enough staff or maybe they did and they just were not attentive . So save your money and your appetite and drive the extra 15 minutes to Delfriscos or Mortons .
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