Outback Steakhouse is one of the best darn steakhouses I have been to. This establishment is a boon to any community and people should be proud that they have chosen to be a part their town. The steak taste like chicken tikka and mutton curry mixed with aloo gopi. Larry and Pedro are my favorite waiters. Especially since they're both multi lingual and have an IQ of 150+. I love how they can explain everything about the steak including if it was grass fed or gluten free or free from salmonella. Being a vegetarian all my life I couldn't believe what I have been missing out on. I have heard they're coming out with the vegan steak that taste like hummus. Larry explained the new recipe very well as he was part of the team that developed it and kariappala was one of the most important ingredients. Thank you so much Outback.