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  • My wife and I stopped in here for some dessert between sushi for dinner and NYE at the Velvet Tango Room. We avoided better places because we figured it would be tough to get in. We should have avoided dessert altogether. I try to skip national chains when possible, but it's not always possible. I got the cheesecake and a caffe toscano, and my wife got the chocolate chip bread pudding and a bellini. The cheesecake was what I would call "cheesecake brulee" and I'm sorry... cheesecake doesn't need to be screwed with. If you're an executive chef that thinks you know better than generations of New Yorkers, at least give your patrons the option of a plain jane cheesecake. The cheesecake itself sucked, even after I chipped all the caramelized sugar off. It was like it was made with low-fat ingredients, which you just can't do. Bad crust, too. The bread pudding was pretty good. My caffe toscano (coffee, rum, bourbon, and something else) would've been good had it been made with coffee that wasn't weak. My wife's bellini was frozen and blended. Excuse me? It is a well decorated place with a great atmosphere, and I'm sure they have some really good signature dishes, but last night I was reminded of why I like to avoid these types of places.
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