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  • So we still love Sun Penang, and eat their regularly, but... Sun Penang is good to its regulars. I pretty much have a standing order, and whether I order for pickup or eat in, they recognize me and are friendly and personable. The dim sum is always hot and fresh, and we mostly just order the dishes we know are good, so they are. (The shu mai and har gow (steamed shrimp dumpling) are particularly recommended.) However, not only are we regulars, but we go at odd times. This may be helping. The only time recently we've eaten at Sun Penang at regular dim sum hours (lunchtime on the weekend), was also the only time that some dishes were cold or off (e.g., the shrimp roll had double thick noodles from usual, so the inside layer wasn't cooked all the way through). I'd be curious when those those who've had disappointing dim sum experiences were eating.
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