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  • Decided to give The Asbury a shot for Easter brunch and while the deviled eggs might be the best I've ever had there were a few things that made it not the best it could've been. I know I can be kinda picky since I am a waitress at a nice restaurant but it was pretty glaring. First when we ordered our drinks we asked what bloody Mary mix they used the server barely knew. We sat a few minutes before noon and asked him to put it in right at noon, took about 15 mins for us to get them. When we got our appetizer we didn't have plates. Our waiter saw pretty quickly but I hate staring at food I want to put in my mouth! Then we sat with our finished appetizer for several minutes before he even came to take our order. Thankfully it did give us time to enjoy our delicious pickled veggies in our bloody Mary's. However when we did get our entrĂ©e we didn't have silverware. Again, hate just looking at food. I'm obsessed with eggs benedict and the description looked fantastic but I was fairly underwhelmed. The pork belly was missing some kind of something and the toast ended up overpowering the flavor. The fennel slaw and the apple cider hollandaise were pretty awesome though. My man got the trout hash and his was delicious which probably saved the meal for us. I would be willing to give it another shot just because I understand Easter is busy and I appreciate the concept behind the restaurant. Just won't be getting the benedict again!
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