In an alley, off a side street is this wonderful restaurant. Every morsel of food we had was wonderfully prepared and extremely flavorful. We started with before dinner mojitos and concluded the meal with a Kahlua Creme Brulee. In between we had an appetizer of bistro cornbread, an two entrees (pernil asado & short rib enchiladas). If you can, try and arrive during "social hour" for the reduced price cocktails and appetizers. We traveled 100 miles roundtrip to dine here and it was well worth it. We shall return and recommend this hidden gem to our friends.