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  • We popped into this little place near Crown Point Bistro theater thinking it would be mediocre at best. Wow, were we ever surprised! We shared the outstanding lamb biryani and bhindaloo goat (a few bones but lots of flavor) but the real surprise was the kashmiri naan. Soft and warm naan with coconut and honey in the middle. This is Northern Indian at its best, and you can get it spicy to taste on a scale from 1 -10. The staff was kind and helpful, led by a delightful young host/waiter/son of the owner, who was most enthusiastic. They've only been open for 4 months but we are definitely going back. Their secret is that they do not skimp on spices (curry, saffron, etc.) - not just heat, but the flavorful spices that make the difference between standard buffet fare and truly good Indian food. One of the best Indian restaurants we have found!
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