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| - This review is for the Brunch buffet. Usually I go to dinner buffets, but a change of plans resulted in us coming here in the morning instead. Admission was $39 for a Monday brunch (for Labor Day weekend).
There's a variety of food to choose from! There's your breakfast choices such as pancakes, eggs benedict, omelette station, fruits and salad bar, etc. As for the entrees, there's the angry mac 'n cheese, artisan sausage, prime rib, bone marrow, seafood pasta, polenta, etc. Some memorable dishes would have to be the seafood pasta.
A plus about this place is how they come in serving sizes such as in either small plates or cute little cups. They come in the right size sample so that you can try a little bit of everything!
Besides the entrees, there's a juice bar! There's mango juice as well as grapefruit banana juice (my favorite!) In addition, there's cheeses, salad, as well as smoked salmon (I highly recommend!)
As for the desserts, there's two kinds of chocolate-dipped strawberries (with peanuts or with Oreos). In addition, there's your creme brulee, chocolate mousse desserts, pies and cakes, and (drum roll please)...ICE CREAM! I highly recommend the lemon and mango passion fruit sorbets! Absolutely sweet and refreshing!
Overall, I would have to say that despite the steep price of $39, I was a satisfied customer. Moreover, I would definitely come here again for their dinner menu, which is bound to be much more tastier as well!
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