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  • Great small resto, food is excellent. May be a smaller menu than some are used too, but let me assure you, the flavors and from-scratch methods do not go unnoticed, along with the local sourcing of product. I noticed because we are chefs in the industry. If you are used to chain trailer restaurants like macaroni Grill, this is not the resto for you, they do not have 200 menu items, they have like 16, but all done to perfection. Don't forget though, they are BYOB, which is not a bad thing, especially for those tight in the wallet. Cheers and enjoy this place, owner Joey is doing a nice job and makes sure to greet almost every table.
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