Went for their Winterlicious menu and left with a good impression. Unlike many other Susur Lee establishments, Luckee has a muted fusion influence, focusing mainly on reinterpreting traditional Chinese dishes. I recommend ordering the soya marinated baked black cod for the entree for that buttery melt-in-the mouth fillet, and the umami kick from the soya marinade. The 5 spice chicken is also wonderfully seasoned and delicious. Full review here: https://nommynoms.wordpress.com/2015/02/04/winterlicious-2015-luckee-review/ :)