Went on a Sunday and was surprised to find out... they were closed ... *sigh* They offer gluten-free buns/breads for their burgers which is handy for those of us with a gluten intolerance.
Also, if you want something different, go for the mouth watering flavourful Wild Boar burger topped with their own garlic goat cheese, arugula, apple onion chutney and hazelnuts mixed into the meat! A definite change from a beef burger with cheese and bland condiments!
Don't be a chicken... try Boar!