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  • Reserved a table for Sunday brunch double date via OpenTable. Shared a brunch paella and sourdough bread with my girlfriend. Nice that they give you the option of still or sparkling water for no extra charge. The paella takes at least 45 minutes to prepare and it was pretty delicious. I can't comment on the authenticity of it, but the pork belly was great, the sausage was alright, the flavors were good. It was not as crispy as I would've liked my paella to be. It went great with their green chili sauce ($1.50 well spent) on the side. The sourdough bread was good, they served it with butter and rhubarb jam on the side. Overall service was good, food was good and easy to make reservations. Just keep in mind if you don't eat pork (our companions didn't), you will want to go elsewhere since there are only two brunch items on the menu that don't naturally have pork in them and they don't really do substitutes with other proteins.
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