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  • We were in the upstairs near the fireplace and seated side by side reminiscent of a Parisian cafe. Which was different, but nice. All the staff were friendly, prompt and courteous. We started by sharing the mushroom tasting plate. It was great. There was both variety of mushrooms and taste and enough to share. The Portuguese Medley will have to wait for next time. Our mains were the Monkfish and one of the daily specials, a venison chop. We shared a side of Brussels sprouts and double smoked bacon. Dessert was a shared salted caramel chocolate tort cake. The whole building has been renovated from the original Corner House and is modern, clean and elegant.
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