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  • I wanted to like this place really bad cuz the place looks hip and fun to hang out at night. Small space with a temaki counter if we can call it. Great concept on a temaki that could be ordered like eating omakase. Heres what i had Salmon - nothing great, menu said it has maple, i didnt get any of that flavor. Tuna - it was good, but nothing to crave for it, very traditional. Shrimp- it was good, the meyer lemon aioli match well with the shrimp Tamago- the best and must try, truffle paste. Delicious. From the kitchen we had the ff. chicken pate this was great, best thing on what we ordered Porkbelly- crispy pork with a sweet soy, nothinrg to rave about, but the pickled ramps was good. Plate looks good too. Beef cheeks- mild in flavor, persimmon carried the dish. Plate looks nice too. Sumomo(sp)- spring summer dish, super light refreshing. I could opt not to get this. All in all, 3.5* worth trying but probably wont be back.
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