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| - I wanted to like this place really bad cuz the place looks hip and fun to hang out at night. Small space with a temaki counter if we can call it.
Great concept on a temaki that could be ordered like eating omakase.
Heres what i had
Salmon - nothing great, menu said it has maple, i didnt get any of that flavor.
Tuna - it was good, but nothing to crave for it, very traditional.
Shrimp- it was good, the meyer lemon aioli match well with the shrimp
Tamago- the best and must try, truffle paste. Delicious.
From the kitchen we had the ff.
chicken pate this was great, best thing on what we ordered
Porkbelly- crispy pork with a sweet soy, nothinrg to rave about, but the pickled ramps was good. Plate looks good too.
Beef cheeks- mild in flavor, persimmon carried the dish. Plate looks nice too.
Sumomo(sp)- spring summer dish, super light refreshing. I could opt not to get this.
All in all, 3.5* worth trying but probably wont be back.
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