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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-24 00:00:00 (xsd:dateTime)
itemReviewed	Forbidden City Dim Sum & Seafood Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I went with a small group for Chinese food at this two location restaurant at the Pacific Mall. Parking was a breeze which is the reason we came to the NE there weren't any locations downtown on the street to park. The restaurant is really elegantly decked out and I almost felt I was at a Chinese wedding. There were tons of people there on Monday night mostly Chinese which is a great sign. We ordered the Peking Duck with wraps and Ginger Chicken and the Sweet and Sour Pork with mixed vegetables. The Duck at $36 was supposed to feed 10 people but it wasn't a very large portion, it didn't event compare to the portion of the Peking Duck served at the Shanghai. I was really hungry so any food at this point was exciting. The chicken was nice and crispy and the pork was good too. These three plates and a huge bucket of rice came at around $75. The man at this restaurant put a place of food on our table claiming I had order it which I didn't. He said it was only $5 if I ordered the Peking Duck but it alone was $15. I said I didn't really care how much it was I hadn't ordered it, he insisted I try it again and again I felt badgered into eating something that I didn't order. He finally took it back and I graciously got the bill. Aside from the forcing of food and small portions, it was a good meal and the waitresses there are very pleasant. The interior is quite gorgeous so it really enhances the meal. For Chinese food however there are just as delicious restaurants at more affordable prices
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	dinah

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