Light dinner on an easygoing Saturday afternoon.
We popped in here when my boyfriend and I decided that there weren't any good vegetarian selections in the food court. When I looked at the menu, I realized that the prices here are better than what you'd normally get sitting in a noisy crowd in a mall. The boyfriend got a veg bun, our friend a small rare beef pho and I ordered a curry vegetable and tofu with steamed rice ($5.95). Strangely, my dish had absolutely no curry but it was pretty yummy. The tofu pockets were marinated in soy sauce and the rice was garnished with green onions, which I love. I am not a fan of bok choy, but the veggies that I got were super fresh and cooked perfectly.
Three mains and an appetizer only came to $25 after tax! Great deal and comfortable seating. Staff here is amazingly polite and will actually smile at you, especially when you make your white boyfriend close the bill in Cantonese.
BONUS: Vegetarian 'fish' sauce available here and it was so yummy I poured if all over my white rice!