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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-05 00:00:00 (xsd:dateTime)
itemReviewed	Rhythm Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Overall, the food is very hit and miss here. What's really sad, is all the misses were the New Orleans (cajun/creole) food. I'm not sure what the owners are doing here but they need to hire someone that has experience cooking food from Louisiana, because it is obvious they don't. Service was very good. This isn't an issue. Food that was good was really good. The hot wings come with one of the most delicious sauces I have tasted, made with Crystal. These are breaded (a cardinal sin on hot wings), but so moist and delicious I didn't care. The NY steak my husband ordered was cooked so well it could easily compete with the best steakhouses on the strip. It was charred well on the outside, and delicious on the inside, as if they let it sit the perfect amount of time to keep the juices in the meat. I wanted this dish much more than the one I ordered. The bad food was really bad. Unforgivably bad. I ordered the fried oysters, one of my favorite dishes ever, and it was just breading and hardly no taste of the juicy oysters. I think they chopped these up which horrified me. I ordered some fresh steamed broccoli, and it was mushy and flavorless. What a waste of good broccoli. My husband had fries with his steak and it was the cheap, frozen steak fries you can get from Ellis Island or any of those other low cost places. With a restaurant.com certificate our food was about 38 bucks, and that included beer. I am unsure if I would come here again, they would have to make some serious improvements on cooking some of the food before I will. My husband still talks about how good the steak was so we may come back.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Tricia

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