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  • This place has been so hyped for about a year now that I was so excited to finally have a reservation. Called on a Friday just to see what the deal was; surprisingly they said they could fit us in for 9:30, but scheduled for 10 days later to get a better time. Bottom line-(though I think it is a bit overhyped) if you still even have an inkling of wanting to go, make a reservation well ahead of time. My friend arrived before me and had not been acknowledged to be seated, but once I told he host of our reservation, we were seated right away. I liked the outdoor seating, but am not sure if weather affects their reservations; there is also a small bar on the outer wall as well as an indoor bar. My major complaint was that, while it is a small place, there was only 1 bathroom, and not really a lot of room to wait around it (unless there was also 1 upstairs that the waitress I asked neglected to mention). They have a separate drink list in addition to the margaritas and other regulars on their main menu. If for nothing else, I would definitely go back to try a few other margarita flavors, as they had a very unique selection--I got the aloe/elderflower margarita, which I really enjoyed when comparing to the typical very sweet and fruity flavors offered at other places. Our waiter was very friendly and helpful. For appetizers he recommended the Poke and the Street corn--we went with the street corn as a friend had also recommended this to me, and while I was not expecting the corn to come out on the cob (making it a bit difficult to eat), it was absolutely delicious, topped in cheese and other spices. As for the chips and salsa, loved the chips which seemed authentic and the right amount of saltiness, though I felt their salsas were okay. For my entree I had the carnitas taco, going against getting the Korean as I was recommended. They were good, juicy and flavorful, but I can't say they were the BEST tacos I've ever had, which is what I was expecting from all the reviews the place gets and it being named Tako and all. If I had gone in with lower expectations maybe I would feel differently. Ultimately, I would go back; I would love to go back to the bar, I would also go back for the food, but having to wait 2 weeks to get in just doesn't feel right.
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