Right when I walked in, I felt like my eyes got assaulted with the amount of decor happening but I slowly adjusted to it and actually enjoyed the amount of time/effort put into designing this restaurant. The restaurant is a little cold though so grab a sweater if you're planning to come by.
Food was good - not the best Indian I've had but decent. We ordered a tandoori chicken (half), goat rogan josh and butter chicken. The dishes weren't spicy or flavourful enough but that's just my take because I like to add a lot of spices when I make Indian food.
Prices were fair considering the portion size (usually they serve it to you in a tiny bowl). We ended up spending around $60.
I used to go to the one in Flemingdon Park called Shaheen Tika & Kebab House but the cook (apparently) left to work at Safa Tika & Kebab House and now (apparently) he is no longer there so we go to Kennedy and Ellesmere/Lawrence area to Karaikudi (which has amazing butter chicken).