The selection was good. From the hot buffet to the salads and carving stations, there appeared to be just about something for everyone. The twin omnivores dined on pasta, salads, and grazed freely at the carving stations. My lovely wife (the reason for our dinner) was pleasantly sated at the seafood selection. Our server Herbert (w/his quaint accent) was fantastic. He appeared to anticipate our needs AND was very kid friendly. This is not my family's. First time here and it will not be the last. If you find yourself at the grand concourse for dinner, ask for Herbert's section. You won't be disappointed!! Grand Concourse, I will see you again soon!