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  • Been here twice.Nice location,lovely terrace. Staff are friendly but a bit inefficient. Food..as per other reviews, its ok but uninspired. Starters tried...taramasalata is excellent, grilled mushrooms are quite good but a bit bland, hit them with some oil and fresh lemon. Fried zucchini is ok...first time they were totally limp,most recently they were crispy but totally bland like the mushrooms, no seasoning at all. Main courses...the fish, grilled Porgy is consistently very good, grilled to perfection and nicely seasoned.The grilled lambchops were pretty awful, stay away from them, it appears the chef really has no ability to cook lamb well. I asked for them to be cooked rose but they came blue, even the waiter said they were blue not rose,completely raw and zero seasoning, absolutely no flavour. What was kind of shocking was Chesterman in her Gazette review of the place a few days earlier had the exact same problem with her lamb...obviously they didn't bother to use her review as a learning experience. Lastly, even though the lamb was totally improperly cooked and inedible, no offer was made for any kind of discount or complimentary dessert etc. I would eat here again but I can only recommend the taramasalata, porgy and maybe the greek salad. Btw...I noticed that another table had to send their grilled shrimp plate ( 4 shrimp for $36) back for further grilling.
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