A small dimly-lit restaurant well-nestled inside the hotel; In need of some updating especially juxtaposed to the newly furnished lobby. Service was very prompt and courteous. I ordered dinner which was quite palatable. The dishes were exquisite in their palatable detail. A taste of plain old sludge-like macroni with shrimp (although I had ordered spaghetti-a faux pas!) revealed a melee of several variants of cheese in addition to a subtle hint of ground walnuts. In spite of the school cafeteria-like pasta, I had a great aftertaste and will definitely look forward to the next time! My company also resonated this feeling. Good food. Good dining experience.