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  • Cozy, contemporary, chic interior; restaurant appears to do a brisk take-out business from the constant phone and walk-in traffic. We had Mango salad (it was very mild and could have used more fish sauce, lime juice and chili), Tom Yum soup (it was a dark broth, likely made from a tamarind-chili paste - I prefer the lemongrass-infused, clear broth variety), panang red curry chicken (very good, spicy with lots of vegetables), and krao-pao basil seafood (a bit overcooked and heavy on the sauce). All in all, the food was decent, but unspectacular. Portions, as others have noted, are generous. The service was attentive and helpful. A worthy option on the eastern edge of Danforth.
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