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  • This is my new favourite organic cafe. The first time I sat down and reviewed the menu, I was bit skeptical. I didn't think anything sounded that special. I was very pleasantly surprised. I had the goat cheese/honey and pear crepe served with yogurt with fresh fruit and granola. EVERY bite I took was heavenly. Textures, flavours, freshness. All there. My second visit I had the Himalayan salted caramel latte and a wild smoked salmon crape. FINALLY, a place in TO that serves wild salmon. Everything was delicious. I love that everything is organic, fresh, non gmo.. And it's not vegan but has vegetarian as well as Flexitarian options. Highly recommend.
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