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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-13 00:00:00 (xsd:dateTime)
itemReviewed	Kung Fu Chef
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	With a name like Kung Fu Chef, this place doesn't pretend to be a destination for the Asian gourmand, but with the flexible late night hours and extremely reasonable prices, this is an ideal pitstop for the LV local who is coming off a long day's work and too tired to cook at home or a tourist down on their luck at the casino needing an affordable pick-me-up to rally for a second round. As I sat down, a bubbly server offered me choice of iced water or hot tea, which I assumed was complementary, but they also have a wide array of boba drinks as well. I gravitated towards the noodle soups since they were all priced between 5-8 dollars and the server recommended that I get the salted chicken noodle soup, which turned out to be a steaming bowl of thin cantonese egg noodles with some chinese greens in a mild chicken broth served alongside sliced boiled bone-in chicken (much like hainanese chicken) brined in an herbal salt mixture that was perfectly seasoned throughout every bite and had a juicy succulent texture. The combination of the two eaten together was quite harmonious and they definitely don't skimp on the portions either. I was definitely pleased with the modern decor and the space was well lit by Asian eatery standards. There was one gentleman (presumably the manager) who made his rounds by each table checking on all the customers and offering to provide extra sauce to my chicken upon request, so this was a pleasant surprise as well. Definitely a place worth punching into your GPS and kicking back with friends for some good eats without flipping out over the bill.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Christopher

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