Hands down, this is the best Chinese vegetarian restaurant I've had in the GTA.
I've been here on occasion for both dim sum and for dinner. The dishes are a lot more varied and unique when compared to the nearby Lotus Pond. Flavours are a lot more refined without an overreliance on greasy sauces or heavy seasoning. The chicken kabobs are one of my all-time favourites.
If you're vegan most of the menu selection is vegan and many of the items can be made without eggs. I have brought my vegan friend from out of town here on a couple occasions and whenever he comes back to TO this is one place he's sure to visit!