The best restaurant in Madison. Everything was well prepared, the stuff was very attentive(special thanks to Robbie). All dishes were executed very well. We had scallops, trout, chicken and mackeral. The pot de creme dessert was one of the best I've ever had, the amount of sweetness and spice was balanced very well.
The only down side is that the host didn't get a special request with our reservation. Not a big deal though.