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  • The ambiance is kind of hotel restauranty but the food is very good! We started with Queen Creek warm olives and Valencia style shrimp. Both were excellent. And then our waitress brought out a great cornbread muffin with chipotle butter. We shared the skirt steak which was cooked perfectly with an awesome chimichurri on top. Service was awesome and they have a great wine selection. Overall, an excellent dinner!
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