I stopped by recently for a special event. They were very accommodating with all of us vegetarians by adding extra veggies to our lunch plate.
Oh, and let's talk about the plate. The grub was quite yummy. The sweet potato puree with cranberry reduction was near addictive! The sauteed veggie assortment was also surprisingly delicious. Oh, and the cheesecake made for a great dessert... And would have been perfect if not for the incredibly tough graham cracker crust.
And of course, the ambiance is quite unique. The dining room is exquisite inside and looks out to a gorgeous golf course outside.