Love the Butterjoint! My new favorite place. We went last night and had the best time. Will was our server/bartender. We were able to get a table in the back. Very chill atmosphere... Loved the jellyfish art hanging from the ceiling. We started with tallow fries and the pickle platter. I love pickled and fermented food. The platter had pickled turnips, green tomatoes, sauerkraut, spicy kimchi, and pickles. Amazing!! Super yummy. The tallow fries were so tasty that we ended up ordering another order. There is a bar menu but you can also order from Legume's menu. I ended up getting the scallops with the lentils! They were perfect. For dessert Will made us Spanish coffees that they light on fire... So toasty and delicious on a cold snowy night. I am so excited about the Butterjoint! I can't wait to go back.