I went here with high hopes, as I like this group's other restaurants, and the menu looked great. My wife and I both had lobster bisque and it was not to our liking; it was the consistency of thick yogurt. Our meal was delivered the minute the soup was cleared. I had the halibut. The fish was good but the fingerling potatoes were barely cooked. My wife had the lobster pasta, which was good. The whole meal was extremely rushed, pushed out in less than an hour for a Friday night dinner. Not the experience I would recommend for a $100 for two people (without alcohol).