Authentic Quebec style food is not very easy to find. Poutine, perhaps a Quebec original, is very easy to find here. But old fashioned dishes developed when New France's older days don't exist much. This resto is an authentic Quebec original. There is nothing like this in Paris, New york, New Orleans-anywhere. Very very rich sauces, lots of foie gras, amazing array of creative and in your face carnivore fair is what makes this place one of Bourdin's favorites and mine too. The place is all about celebration. Food and wine are great and interesting. Here are some things I ahve had over the years:
Duck in a can: an amazing duch dish that's been placed in a can. 7 out of 10
Bison tongue; delicious white and brown sauce with a taragon hint: 9 of 10
Boudin tart; blood sausage in a pie-great appetizer; 8 of 10
Beet salad: Well prepared 7.5 of 10
Fish: they have fish specials that rotate, I only ate once: 8 of 10 amazingly
Duck: I once had their 1/2 duck for 2: 9 of 10
Pied de Cochon with foie gras: Rich and over the top 7 of 10
Poutine with foie gras: I am not a big fan of poutine, but many love htis dish: 5 of 10
Steak: Overcooked at my friends insistance 3 of 10-not a steak house here
The restaurant is about celebration of food and wine. Go for a great and unique experience.