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  • We didn't make the Asheville location so was eagerly awaiting the South End location to open. This is one of the few places the menu challenges me. all of the dishes have a slant where it is like almost seems appealing but you know it would be too hard to remove. There is not a standard type waffle or sandwich that really catches my eye. The Shrimp & Grits - where's the shrimp? There were only a few. The goat cheese made the dish heavy but it didn't seem to add what I was hoping in terms of flavor.
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